“Drinking has to be against the rules for taking a drink to be breaking the rules. Only a Muslim can know how good that tastes.”

An amazing dive into the popularity of Johnny Walker Black in the Muslim world.

I remember the penchant of a certain kind of man to whiskey when I was a kid and how it would be used as an (expensive) present or bribe. I bet that in most of those cases it was also Black Label that they were going for.


Farmers are forced to be taught in a “reeducation camp” to use their mobile phones to monitor the status in the greenhouse including CO2, light strength, soil temperature, etc.

A monster post about how China feeds itself which I hope isn’t totally made up.


Trying out the McB.

I finally got the chance of trying out the McB, McDonald’s new ecological burger tonight after a visit to the opera.

Trying out the McB, the McDonald's bio burger

First I think it’s great that McDonald’s is doing this. It would be nice if they switched all their meat to what is at least a nominally biologically produced variety. I’ve seen people hating on it but large food producers having to shift over is a sign of victory. Read this Fortune article about the war on Big Food.

Second I don’t think McDonald’s understands why it is that people eat organical food. I and many others eat it because it tastes better than the other stuff. There are other reasons to eat organically but if those were the only ones then it would be nowhere near as popular as it is now. The problem with the McB is that it’s just as bad a hamburger as you are used to eating from McDonald’s but now with a bio patty.

This makes it a great burger for the staunch McDonald’s customer who was thinking of switching away because they started worrying about meat quality. For Berlin’s actual burger lovers this is irrelevant and you should just keep going to Tommi.

Week 330

A new coffee place had reportedly opened up in the area and I went out searching for it. Concierge is tucked into a gate on Paul-Lincke-Ufer and they are really nice guys pulling quality shots. It is amazing both that this part of Berlin which was quite barren when it comes to coffee is shaping up so nicely and also that

Concierge Coffee, opening party tonight. Namy, Dutch guy, making a flat white for me.

That week we went into our Open State board meeting where everything is picking up in pace considerably. After that I just made it to the drinks of the Upfront UG which was a lot of fun.

We started ideation and building of an app for the piazza+social media platform which I’m rather excited about. More on that over on the Hubbub blog soon.

I will be speaking at the Retune conference in my hometown on the subject of games with a purpose and our creative process. It looks like a super nice conference and I would love to meet you here.

Roof terrace barbecue

Our office landlords invited us to join them in a celebration on our building’s roof terrace. It’s been a while since I was on one of those and they look like mandatory facilities for anybody living in Berlin. I’m putting it my list of required utilities for the next KANT office.

Kim Chi Fries!!!

Just to prove the awesomeness of Berlin, we just had a Korean food shack opening here (besides the already rather large offering of Korean cuisine that Berlin has). I had my first Kimchi Fries there, which I think is indeed best described as a Korean kapsalon.

Out camping with the fixie

On Friday I just handled a last bit of business for the week and then went off to Mecklenburg-Vorpommern (MeckPom) for a bit of kayaking and canoeing which is about all there is to do in that part of Germany. It is a state that is trying to cope with severe shrinkage and because of its sparse population lends itself particularly well to forays into nature. I saw lots of animals and their young and definitely learned the difference between a kayak and a canoe. Also: bringing an aeropress can make situations much more bearable.

Spent some time paddling, saw an Adler and now at the campsite making an aeropress with the inverted method while terror dad behind me puts up the tent.

Amsterdam Culinary Desert

I just read the double interview in Amsterdam Weekly with Johannes van Dam and Undercover Glutton. It is a lovely interview and their combined knowledge of food is certainly impressive. What I am a bit less impressed with is their knowledge of metropolitan cuisine. At one point in the interview van Dam extolls the culinary variety in Amsterdam and there I must take offense. I have traversed the city far and wide and I have come up empty more often than not for many a dish. Eventually I gave up and moved to warmer culinary climes.

Unfindable Treats

The problem in Amsterdam first and foremost is that many dishes and types of food lack proper representation. There are even entire cuisines missing. It is a long list, but below follows an attempt to distill my years of disappointment:

Try to find a place in Amsterdam to have a decent meal at 08:00 and you’ll come up empty. This is tied mainly with the departure of blue collar work from the city and the city getting a more languid touristy character. There’s the mad commute around 08:00, but nobody goes in for breakfast except a take-away coffee and croissant.

Brunch of any type
Tied to the previous, there is hardly a brunch offering to speak of. This is a ridiculous poverty compared to San Francisco or even Copenhagen. Most Sunday’s are highly improved by this type of food, though it can also very quickly degenerate into a fad.

Full English breakfast and the British kitchen
There are a couple of touristy places offering something like the Full English and there’s one lunch place that does a meagre version, but the city all in all lacks greasy spoons. The British have elevated eating disgusting things to an art and we should take notice. With the breakfast already unattainable, don’t even look for more specialty offerings such as the Scottish Egg or Welsh Rarebit. Relatedly I have not been able to find a reliable and affordable source of Eggs Benedict in the city in my years.

London has recently been treated to the best BBQ this side of the pond with the opening of Pitt Cue but Amsterdam doesn’t even sport an attempt at this discipline. The festival of the Rolling Kitchens had some attempts in this direction, but the quantities were not enough for the appetite of the audience and an availability of one week a year does not amount to much.

East-European or Russian cuisine
In the Netherlands we pretend that Eastern Europe does not exist, except for Polish people who we use for scapegoating or when our pipes are clogged. The Slavic treats of Borsht, Perogi and the likes, are impossible to find and in the whole of Amsterdam there is not even one Russian or similar restaurant.

There is currently one location in Amsterdam that does Tonkotsu Ramen and does it excellently but it only serves them a handful hours every week. You do not need to be a nippophile to be hit by a sudden ramen craving, but you will be coming up empty.

There is also now only one place in Amsterdam that does an acceptable burrito and it is swamped on Sunday evenings. It isn’t Californian, but that is a minor detail.

Proper Coffee
Coffee in Amsterdam has been improving and there are some players that have upped the city’s game reliably. That success has however prompted a lot of douche places that look nice, but where the coffee is undrinkable. Add to that, some places (outside of the center) ask €2,50 for a mediocre cappuccino. Kees Kraakman is about to open up North any day now which will give that area a much needed caffeine boost but overall it is not enough.

Pasteis de Nata
Here in Berlin you are nearly smothered in this treat at an affordable price (the same in London). In Amsterdam, they are near unfindable and expensive when you do. The general pastry situation is laughably poor compared to either Lisbon or Paris.

Taco adds the following:

@alpercugun Add to lacks: really good tapas, more than one korean restaurant, authentic schezuan, good southern US style BBQ —Taco Ekkel

I treated the BBQ above. I can agree about the Korean offerings which are few and too expensive. I rarely ate tapas because most taperias are ballententen. And I have never had Schezuan, so I can’t comment on that.

Problems in the Fabric of Eating

The shortcomings above may be fixed in the future, but progress will be slow and incomplete because the Amsterdam culinary scene is broken on a deeper level. I can best explain that using two factors:

No 24 hour availability
Peter reminded me of this one, which is pretty important. I have long bemoaned the lack of a 24h diner in Amsterdam. I would take any diner by now, but for a city pretending to be international, the lack of food options for a traveller touching down on Schiphol between 02:00 and 07:00 is rather dismaying. Amsterdam is not ‘the city that never sleeps’, so much is clear, but allowing the people that don’t sleep to cater for themselves, would be tolerant for a start.

This is a symptom of the Dutch mentality to create rules for everything, even the things that would otherwise sort themselves out. Dutch regelzucht nips a lot of otherwise nice things in the bud. This has effects on the opening times of restaurants, but also on the (im)possibility of food carts and other displays of eating and drinking outdoors, but probably also on the ways you can prepare food and who you can hire to do that. I’m not advocating total abandon of rules here, but I am quite sure the Dutch implementation errs too far on the side of caution.

Absurdly poor price/quality ratio
The rampant inflation of housing in the city also has had an effect on culinary offerings. People paying upwards of €1200/month in rent, don’t quaff at a single sit-down dinner costing around €20 for the simplest of meals.

Many of those people are new entrants to Amsterdam which is the biggest city they have experienced thusfar. These people are really nice and they mean well, but they are still hicks who are easily impressed by the trappings of the big city village that Amsterdam is. Their newfound abundance in cash and lack of taste spoils the market and makes good options for the discerning eater, harder to find.


The fact that Johannes would not mention these issues and he gives Turkish charcoal grill after charcoal grill 9 marks every week, testifies to his age and his local knowledge. Most of the people I know consume food with a global or at least an European perspective and given the best there is on offer there, Amsterdam cannot compete.

I know the scene is improving and ever in flux, so some of the things I have mentioned above may no longer be true, but I haven’t even been gone two months yet. Additions and discoveries are of course welcome here or via more private channels.